Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry

Published 2013 View Full Article

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Title
Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 145, Issue -, Pages 404-408
Publisher
Elsevier BV
Online
2013-08-29
DOI
10.1016/j.foodchem.2013.08.068

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