Honey as a Source of Dietary Antioxidants: Structures, Bioavailability and Evidence of Protective Effects Against Human Chronic Diseases

Published 2013 View Full Article

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Title
Honey as a Source of Dietary Antioxidants: Structures, Bioavailability and Evidence of Protective Effects Against Human Chronic Diseases
Authors
Keywords
-
Journal
CURRENT MEDICINAL CHEMISTRY
Volume 20, Issue 5, Pages 621-638
Publisher
Bentham Science Publishers Ltd.
Online
2013-02-09
DOI
10.2174/092986713804999358

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