Edible films based on chia flour: Development and characterization

Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food

(2013) Loreto A. Muñoz et al.   FOOD REVIEWS INTERNATIONAL

Effect of flaxseed meal on the dynamic mechanical properties of starch-based films

(2013) Min Wu et al.   JOURNAL OF FOOD ENGINEERING

Optimization of process conditions for the production of films based on the flour from plantain bananas (Musa paradisiaca)

(2013) Franciele Maria Pelissari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of whole chia (Salvia hispanica L.) flour and hydrogenated vegetable fat in pound cake

(2013) Patricia Luna Pizarro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of a defatted mustard meal-based composite film and its application to smoked salmon to retard lipid oxidation

(2012) In-Hah Kim et al.   FOOD CHEMISTRY

Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

(2012) Franciele Maria Pelissari et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of active films based on chitosan incorporated tea polyphenols

(2012) Liyan Wang et al.   FOOD HYDROCOLLOIDS

Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)

(2012) María R. Sandoval-Oliveros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and optimization of biodegradable films based on achira flour

(2011) Margarita María Andrade-Mahecha et al.   CARBOHYDRATE POLYMERS

Defatted mustard seed meal-based biopolymer film development

(2011) Kathleen M. Hendrix et al.   FOOD HYDROCOLLOIDS

Functional properties of films based on soy protein isolate and gelatin processed by compression molding

(2011) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Chia seeds: Microstructure, mucilage extraction and hydration

(2011) L.A. Muñoz et al.   JOURNAL OF FOOD ENGINEERING

Physical and antimicrobial properties of banana flour/chitosan biodegradable and self sealing films used for preserving Fresh-cut vegetables

(2011) Natcharee Pitak et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysis

(2011) D.R. Tapia-Blácido et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch

(2010) Patricia C. Araujo-Farro et al.   CARBOHYDRATE POLYMERS

Barrier and mechanical properties of carrot puree films

(2010) Xinwei Wang et al.   FOOD AND BIOPRODUCTS PROCESSING

Biodegradable films based on rice starch and rice flour

(2010) Amanda B. Dias et al.   JOURNAL OF CEREAL SCIENCE

Characterization of chia seed oils obtained by pressing and solvent extraction

(2010) Vanesa Y. Ixtaina et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Potato peel-based biopolymer film development using high-pressure homogenization, irradiation, and ultrasound

(2010) Ho Jin Kang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Apple Peel-Based Edible Film Development Using a High-Pressure Homogenization

(2009) Shyam S. Sablani et al.   JOURNAL OF FOOD SCIENCE

Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films

(2009) Rungsinee Sothornvit et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Parameters of color, transparency, water solubility, wettability and surface free energy of chitosan/hydroxypropylmethylcellulose (HPMC) films plasticized with sorbitol

(2008) Jefferson Rotta et al.   Materials Science & Engineering C-Materials for Biological Applications

Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds

(2007) E. Reyes-Caudillo et al.   FOOD CHEMISTRY