Influence of beet flour on the relationship surface-properties of edible and intelligent films made from native and modified plantain flour

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Title
Influence of beet flour on the relationship surface-properties of edible and intelligent films made from native and modified plantain flour
Authors
Keywords
Chemical modification, Edible films, Plantain flour, Structure, Surface
Journal
FOOD HYDROCOLLOIDS
Volume 54, Issue -, Pages 234-244
Publisher
Elsevier BV
Online
2015-10-24
DOI
10.1016/j.foodhyd.2015.10.012

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