Utilization of lentil flour as a biopolymer source for the development of edible films
出版年份 2018 全文链接
标题
Utilization of lentil flour as a biopolymer source for the development of edible films
作者
关键词
-
出版物
JOURNAL OF APPLIED POLYMER SCIENCE
Volume 135, Issue 23, Pages 46356
出版商
Wiley
发表日期
2018-02-24
DOI
10.1002/app.46356
参考文献
相关参考文献
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