Texture characteristics of chilled prepared Mandarin fish (Siniperca chuatsi) during storage
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Title
Texture characteristics of chilled prepared Mandarin fish (Siniperca chuatsi) during storage
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 21, Issue 1, Pages 242-254
Publisher
Informa UK Limited
Online
2018-04-12
DOI
10.1080/10942912.2018.1451343
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