Monitoring changes in whiting (Merlangius merlangus) fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniques

Title
Monitoring changes in whiting (Merlangius merlangus) fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniques
Authors
Keywords
Whiting fillets, Freshness, Modified atmosphere packaging, Front face fluorescence spectroscopy
Journal
FOOD CHEMISTRY
Volume 200, Issue -, Pages 343-353
Publisher
Elsevier BV
Online
2016-01-13
DOI
10.1016/j.foodchem.2016.01.028

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