The effects of storage on quality and nutritional aspects of farmed and wild sea bass ( Dicentrachus labrax ) muscle: In vitro oils digestibility evaluation
The effects of storage on quality and nutritional aspects of farmed and wild sea bass ( Dicentrachus labrax ) muscle: In vitro oils digestibility evaluation
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Keywords
Dicentrachus labrax, Storage, Nutritional quality, Oil high digestibility
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