Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR

Published 2012 View Full Article

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Title
Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1626-1634
Publisher
Elsevier BV
Online
2012-06-28
DOI
10.1016/j.foodchem.2012.06.038

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