Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

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Title
Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 175, Issue -, Pages 157-165
Publisher
Elsevier BV
Online
2014-11-26
DOI
10.1016/j.foodchem.2014.11.111

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