Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides

Published 2015 View Full Article

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Title
Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 45, Issue 1, Pages 130-146
Publisher
Elsevier BV
Online
2015-04-18
DOI
10.1016/j.tifs.2015.04.002

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