The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting

Published 2010 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
The effects of salt concentration on conformational changes in cod (Gadus morhua) proteins during brine salting
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 125, Issue 3, Pages 1013-1019
Publisher
Elsevier BV
Online
2010-10-09
DOI
10.1016/j.foodchem.2010.09.109

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.