Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil

Published 2011 View Full Article

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Title
Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 8, Pages 1400-1403
Publisher
Elsevier BV
Online
2011-02-24
DOI
10.1016/j.foodcont.2011.02.020

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