Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase

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Title
Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase
Authors
Keywords
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Journal
Animal Production Science
Volume 57, Issue 5, Pages 993
Publisher
CSIRO Publishing
Online
2016-06-02
DOI
10.1071/an15633

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