REVIEW: Molecular Interactions in Starch-Water Systems: Effect of Increasing Starch Concentration

Published 2010 View Full Article

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Title
REVIEW: Molecular Interactions in Starch-Water Systems: Effect of Increasing Starch Concentration
Authors
Keywords
-
Journal
CEREAL CHEMISTRY
Volume 87, Issue 4, Pages 370-375
Publisher
Wiley
Online
2010-07-21
DOI
10.1094/cchem-87-4-0370
References
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