Materials Properties of Printable Edible Inks and Printing Parameters Optimization during 3D Printing: a review
出版年份 2018 全文链接
标题
Materials Properties of Printable Edible Inks and Printing Parameters Optimization during 3D Printing: a review
作者
关键词
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出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-8
出版商
Informa UK Limited
发表日期
2018-06-02
DOI
10.1080/10408398.2018.1481823
参考文献
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