Diffusion of Active Proteins into Fish Meat To Minimize Proteolytic Degradation

Published 2010 View Full Article

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Title
Diffusion of Active Proteins into Fish Meat To Minimize Proteolytic Degradation
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 9, Pages 5300-5307
Publisher
American Chemical Society (ACS)
Online
2010-04-10
DOI
10.1021/jf903580t

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