Gel properties of surimi from silver carp (Hypophthalmichthys molitrix) as affected by heat treatment and soy protein isolate

Published 2007 View Full Article

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Title
Gel properties of surimi from silver carp (Hypophthalmichthys molitrix) as affected by heat treatment and soy protein isolate
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 22, Issue 8, Pages 1513-1519
Publisher
Elsevier BV
Online
2007-11-15
DOI
10.1016/j.foodhyd.2007.10.003

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