Effect of microwave heating on the low-salt gel from silver carp (Hypophthalmichthys molitrix) surimi

Published 2011 View Full Article

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Title
Effect of microwave heating on the low-salt gel from silver carp (Hypophthalmichthys molitrix) surimi
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 27, Issue 2, Pages 301-308
Publisher
Elsevier BV
Online
2011-10-18
DOI
10.1016/j.foodhyd.2011.09.009

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