Biochemical characterization of an isoform of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caerulea), and comparison with bovine chymotrypsin

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Title
Biochemical characterization of an isoform of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caerulea), and comparison with bovine chymotrypsin
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 3, Pages 634-639
Publisher
Elsevier BV
Online
2008-06-21
DOI
10.1016/j.foodchem.2008.06.023

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