Serine protease inhibitors from squid ovary: extraction and its effect on proteolysis and gel properties of surimi

Trypsin inhibitor from yellowfin tuna (Thunnus albacores) roe: Effects on gel properties of surimi from bigeye snapper (Priacanthus macracanthus)

(2016) Sappasith Klomklao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Purification and Characterization of Trypsin Inhibitor from Yellowfin Tuna (Thunnus Albacores) Roe

(2015) Sappasith Klomklao et al.   JOURNAL OF FOOD BIOCHEMISTRY

Fish ovarian fluid contains protease inhibitors

(2015) A. A. Minin et al.   Russian Journal of Developmental Biology

Combining Effect of Microbial Transglutaminase and Bambara Groundnut Protein Isolate on Gel Properties of Surimi from Sardine (Sardinella albella)

(2013) Tanaji G. Kudre et al.   Food Biophysics

Optimum extraction and recovery of trypsin inhibitor from yellowfin tuna (Thunnus albacores) roe and its biochemical properties

(2013) Sappasith Klomklao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of protein isolates from black bean and mungbean on proteolysis and gel properties of surimi from sardine (Sardinella albella)

(2012) Tanaji Kudre et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction, purification and properties of trypsin inhibitor from Thai mung bean (Vigna radiata (L.) R. Wilczek)

(2011) Sappasith Klomklao et al.   FOOD CHEMISTRY

Chemical compositions of the roes from skipjack, tongol and bonito

(2010) Rossawan Intarasirisawat et al.   FOOD CHEMISTRY

A heat-stable trypsin inhibitor in adzuki bean (Vigna angularis): effect of extraction media, purification and biochemical characteristics

(2010) Sappasith Klomklao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

COMBINATION EFFECTS OF WHEY PROTEIN CONCENTRATE AND CALCIUM CHLORIDE ON THE PROPERTIES OF GOATFISH SURIMI GEL

(2010) SOOTTAWAT BENJAKUL et al.   JOURNAL OF TEXTURE STUDIES

Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties

(2009) M. Chalamaiah et al.   FOOD CHEMISTRY

Effect of heat treatment of film-forming solution on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin

(2009) Md. Sazedul Hoque et al.   JOURNAL OF FOOD ENGINEERING

Whey protein concentrate: Autolysis inhibition and effects on the gel properties of surimi prepared from tropical fish

(2007) Saroat Rawdkuen et al.   FOOD CHEMISTRY