Participation of cathepsin L in modori phenomenon in carp (Cyprinus carpio) surimi gel

Published 2012 View Full Article

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Title
Participation of cathepsin L in modori phenomenon in carp (Cyprinus carpio) surimi gel
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 4, Pages 2014-2020
Publisher
Elsevier BV
Online
2012-04-19
DOI
10.1016/j.foodchem.2012.04.060

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