Bioactive Encapsulated Powders for Functional Foods—a Review of Methods and Current Limitations
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Title
Bioactive Encapsulated Powders for Functional Foods—a Review of Methods and Current Limitations
Authors
Keywords
Encapsulation, Method, Material, Physical property
Journal
Food and Bioprocess Technology
Volume 8, Issue 9, Pages 1825-1837
Publisher
Springer Nature
Online
2015-07-04
DOI
10.1007/s11947-015-1559-z
References
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