Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitterness

Published 2010 View Full Article

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Title
Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitterness
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 2, Pages 421-428
Publisher
Elsevier BV
Online
2010-09-17
DOI
10.1016/j.lwt.2010.09.009

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