Food powders engineering, between knowhow and science: Constraints, stakes and opportunities

Published 2010 View Full Article

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Title
Food powders engineering, between knowhow and science: Constraints, stakes and opportunities
Authors
Keywords
-
Journal
POWDER TECHNOLOGY
Volume 208, Issue 2, Pages 244-251
Publisher
Elsevier BV
Online
2010-08-26
DOI
10.1016/j.powtec.2010.08.012

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