Effect of superfine grinding on properties of ginger powder

Published 2008 View Full Article

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Title
Effect of superfine grinding on properties of ginger powder
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 91, Issue 2, Pages 217-222
Publisher
Elsevier BV
Online
2008-09-08
DOI
10.1016/j.jfoodeng.2008.08.024

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