The effect of food preparation on the bioavailability of carotenoids from carrots using intrinsic labelling

Published 2011 View Full Article

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Title
The effect of food preparation on the bioavailability of carotenoids from carrots using intrinsic labelling
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 107, Issue 09, Pages 1350-1366
Publisher
Cambridge University Press (CUP)
Online
2011-09-19
DOI
10.1017/s000711451100451x

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