Implementation of response surface methodology to assess the antiradical behaviour in mixtures of ascorbic acid and α-tocopherol with grape (Vitis vinifera) stem extracts

Title
Implementation of response surface methodology to assess the antiradical behaviour in mixtures of ascorbic acid and α-tocopherol with grape (Vitis vinifera) stem extracts
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 1, Pages 351-359
Publisher
Elsevier BV
Online
2011-11-12
DOI
10.1016/j.foodchem.2011.10.091

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