Inclusion complexes of rosmarinic acid and cyclodextrins: stoichiometry, association constants, and antioxidant potential

Cyclodextrin-grafted cellulose: Physico-chemical characterization

(2012) B. Medronho et al.   CARBOHYDRATE POLYMERS

Synthesis, spectral properties of cyanine dyes-β-cyclodextrin and their application as the supramolecular host with spectroscopic probe

(2012) Jun-Long Zhao et al.   DYES AND PIGMENTS

Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity

(2012) Patrícia Costa et al.   FOOD CHEMISTRY

Phenolic Compounds Prevent Amyloid β-Protein Oligomerization and Synaptic Dysfunction by Site-specific Binding

(2012) Kenjiro Ono et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Effects of a Natural Prolyl Oligopeptidase Inhibitor, Rosmarinic Acid, on Lipopolysaccharide-Induced Acute Lung Injury in Mice

(2012) Xiao Chu et al.   MOLECULES

Versatility of cyclodextrins in self-assembly systems of amphiphiles

(2011) Lingxiang Jiang et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Spectroscopic study and antioxidant properties of the inclusion complexes of rosmarinic acid with natural and derivative cyclodextrins

(2011) Saliha Esin Çelik et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Encapsulation of Natural Polyphenolic Compounds; a Review

(2011) Aude Munin et al.   Pharmaceutics

Spectroscopic characterization of the inclusion complexes of luteolin with native and derivatized β-cyclodextrin

(2010) Carolina Jullian et al.   BIOORGANIC & MEDICINAL CHEMISTRY

A review on cyclodextrin encapsulation of essential oils and volatiles

(2010) Helena Ma Cabral Marques   FLAVOUR AND FRAGRANCE JOURNAL

Inhibitory effect of Lavandula viridis on Fe2+-induced lipid peroxidation, antioxidant and anti-cholinesterase properties

(2010) Patrícia Costa et al.   FOOD CHEMISTRY

The effect of the head-group spacer length of 12-s-12 gemini surfactants in the host–guest association with β-cyclodextrin

(2010) R.A. Carvalho et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Pharmaceutical applications of cyclodextrins: basic science and product development

(2010) Thorsteinn Loftsson et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Encapsulation of polyphenols – a review

(2010) Zhongxiang Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Rosmarinic acid sensitizes cell death through suppression of TNF-α-induced NF-κB activation and ROS generation in human leukemia U937 cells

(2009) Dong-Oh Moon et al.   CANCER LETTERS

Effect of HP-β-cyclodextrins complexation on the antioxidant activity of flavonols

(2009) M.T. Mercader-Ros et al.   FOOD CHEMISTRY

A review on the use of cyclodextrins in foods

(2009) G. Astray et al.   FOOD HYDROCOLLOIDS

Self-assembled cyclodextrin aggregates and nanoparticles

(2009) Martin Messner et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Complexation of Pinosylvin, an Analogue of Resveratrol with High Antifungal and Antimicrobial Activity, by Different Types of Cyclodextrins

(2009) José Manuel López-Nicolás et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rosmarinic acid, scutellarein 4′-methyl ether 7-O-glucuronide and (16S)-coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus (“falso boldo”)

(2008) Pedro L. Falé et al.   FOOD CHEMISTRY

Complexation of resveratrol with cyclodextrins: Solubility and antioxidant activity

(2008) Zhong Lu et al.   FOOD CHEMISTRY

ORAC-Fluorescein Assay To Determine the Oxygen Radical Absorbance Capacity of Resveratrol Complexed in Cyclodextrins

(2008) C. Lucas-Abellán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study of the complexation of resveratrol with cyclodextrins by spectroscopy and molecular modeling

(2008) Zhong Lu et al.   JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY