Enhanced extraction of antioxidant polyphenols from Moringa oleifera Lam. leaves using a biomolecule-based low-transition temperature mixture
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Title
Enhanced extraction of antioxidant polyphenols from Moringa oleifera Lam. leaves using a biomolecule-based low-transition temperature mixture
Authors
Keywords
Antioxidants, Low-transition temperature mixtures, <em class=EmphasisTypeItalic >Moringa oleifera</em>, Polyphenols
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 243, Issue 10, Pages 1839-1848
Publisher
Springer Nature
Online
2017-04-13
DOI
10.1007/s00217-017-2887-1
References
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