Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin

Use of cyclodextrins to recover catechin and epicatechin from red grape pomace

(2016) Santiago López-Miranda et al.   FOOD CHEMISTRY

Studies on the mechanism of efficient extraction of tea components by aqueous ethanol

(2016) Ci-Jie Hu et al.   FOOD CHEMISTRY

Techniques for Extraction of Green Tea Polyphenols: A Review

(2015) D. Pasrija et al.   Food and Bioprocess Technology

β-Cyclodextrin-Assisted Extraction of Polyphenols from Vine Shoot Cultivars

(2015) Hiba N. Rajha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The use of green tea extract in cosmetic formulations: not only an antioxidant active ingredient

(2013) Mirela D. Gianeti et al.   Dermatologic Therapy

Artificial neural network modeling and optimization of ultrahigh pressure extraction of green tea polyphenols

(2013) Jun Xi et al.   FOOD CHEMISTRY

Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer - application of response surface methodology

(2013) Pravin Vasantrao Gadkari et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Potential benefits of green tea polyphenol EGCG in the prevention and treatment of vascular inflammation in rheumatoid arthritis

(2013) Sharayah Riegsecker et al.   LIFE SCIENCES

Extraction of polyphenols from black tea – Conventional and ultrasound assisted extraction

(2013) Simon Both et al.   ULTRASONICS SONOCHEMISTRY

Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin

(2012) Charmila C. Ratnasooriya et al.   FOOD CHEMISTRY

The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae)

(2012) Chia-Fang Tsai et al.   FOOD CHEMISTRY

A one-pot ultrasound-assisted water extraction/cyclodextrin encapsulation of resveratrol from Polygonum cuspidatum

(2011) Stefano Mantegna et al.   FOOD CHEMISTRY

Nanoemulsified green tea extract shows improved hypocholesterolemic effects in C57BL/6 mice

(2011) Young Jun Kim et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

A review on the use of cyclodextrins in foods

(2009) G. Astray et al.   FOOD HYDROCOLLOIDS

AutoDock4 and AutoDockTools4: Automated docking with selective receptor flexibility

(2009) Garrett M. Morris et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

Tea Polyphenols as Nutraceuticals

(2008) M.G. Sajilata et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Diastereomeric difference of inclusion modes between (−)-epicatechin gallate, (−)-epigallocatechin gallate and (+)-gallocatechin gallate, with β-cyclodextrin in aqueous solvent

(2008) Takashi Ishizu et al.   MAGNETIC RESONANCE IN CHEMISTRY