Inclusion complexes of β-cyclodextrin with chlorogenic acids (CHAs) from crude and purified aqueous extracts of green Robusta coffee beans (Coffea canephora L.)

Title
Inclusion complexes of β-cyclodextrin with chlorogenic acids (CHAs) from crude and purified aqueous extracts of green Robusta coffee beans (Coffea canephora L.)
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 61, Issue -, Pages 202-213
Publisher
Elsevier BV
Online
2013-10-15
DOI
10.1016/j.foodres.2013.10.013

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