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Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage

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Investigation of some factors affecting the antibacterial activity of rosemary extracts in food models by a food microdilution method

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Antioxidant and Antimicrobial Properties of Selected Spice Extracts

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Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts

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Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

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A kinetic approach for evaluation of the antioxidant activity of selected phenolic acids

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Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey

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Terpenoid Compositions, and Antioxidant and Antimicrobial Properties of the Rhizome Essential Oils of DifferentHedychium Species

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