Viability ofLactobacillus plantarumTISTR 2075 in Different Protectants during Spray Drying and Storage

Storage stability of vacuum-dried probiotic bacterium Lactobacillus paracasei F19

(2011) P. Foerst et al.   FOOD AND BIOPRODUCTS PROCESSING

Towards a maximal cell survival in convective thermal drying processes

(2011) Nan Fu et al.   FOOD RESEARCH INTERNATIONAL

Spray-drying for the production of dried cultures

(2011) JOANA SILVA et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Application of spray drying for preservation of lactic acid starter cultures: a review

(2011) S.H. Peighambardoust et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions

(2010) Marina A. Golowczyc et al.   BIOTECHNOLOGY LETTERS

Therapeutical use of probiotic formulations in clinical practice

(2010) T. Iannitti et al.   CLINICAL NUTRITION

Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

(2010) Marina A. Golowczyc et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Water Replacement Hypothesis in Atomic Detail—Factors Determining the Structure of Dehydrated Bilayer Stacks

(2009) Elena A. Golovina et al.   BIOPHYSICAL JOURNAL

Water activity-temperature state diagrams of freeze-driedLactobacillus acidophilus(La-5): Influence of physical state on bacterial survival during storage

(2009) Lone Kurtmann et al.   BIOTECHNOLOGY PROGRESS

Spray Drying of a Vaginal Probiotic Strain ofLactobacillus acidophilus

(2009) B. Riveros et al.   DRYING TECHNOLOGY

Importance of food in probiotic efficacy

(2009) R.D.C.S. Ranadheera et al.   FOOD RESEARCH INTERNATIONAL

Effects of storage temperature and water activity on the survival of bifidobacteria in powder form

(2009) FUMIAKI ABE et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Comparative survival and evaluation of functional probiotic properties of spray-dried lactic acid bacteria

(2009) KANCHI BHASKER PRAVEEN KUMAR REDDY et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Browning of Freeze-Dried Probiotic Bacteria Cultures in Relation to Loss of Viability during Storage

(2009) Lone Kurtmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria

(2009) S. Strasser et al.   JOURNAL OF APPLIED MICROBIOLOGY

Novel methods for storage stability and release ofBacillusspores

(2008) Iryna B. Sorokulova et al.   BIOTECHNOLOGY PROGRESS

Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures

(2008) C. Santivarangkna et al.   FOOD MICROBIOLOGY

The protective effect of monosodium glutamate on survival of Lactobacillus rhamnosus GG and Lactobacillus rhamnosus E-97800 (E800) strains during spray-drying and storage in trehalose-containing powders

(2008) E.O. Sunny-Roberts et al.   INTERNATIONAL DAIRY JOURNAL

Inactivation mechanisms of lactic acid starter cultures preserved by drying processes

(2008) C. Santivarangkna et al.   JOURNAL OF APPLIED MICROBIOLOGY

Anhydrobiotics: The challenges of drying probiotic cultures

(2007) X.C. Meng et al.   FOOD CHEMISTRY