Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1

Title
Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 46, Issue -, Pages 494-500
Publisher
Elsevier BV
Online
2014-10-09
DOI
10.1016/j.fm.2014.09.015

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