Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

Vegetable but Not Fruit Consumption Reduces the Risk of Type 2 Diabetes in Chinese Women

(2018) Raquel Villegas et al.   JOURNAL OF NUTRITION

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

(2017) Dagfinn Aune et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Low fruit and vegetable consumption is associated with low knowledge of the details of the 5-a-day fruit and vegetable message in the UK: findings from two cross-sectional questionnaire studies

(2017) K. M. Appleton et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents

(2016) Caterina Dinnella et al.   APPETITE

Factors associated with regular physical exercise and consumption of fruits and vegetables among Mexican older adults

(2016) Svetlana V. Doubova et al.   BMC PUBLIC HEALTH

Increasing vegetable intakes: rationale and systematic review of published interventions

(2016) Katherine M. Appleton et al.   EUROPEAN JOURNAL OF NUTRITION

Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency

(2016) M. Mingioni et al.   FOOD QUALITY AND PREFERENCE

How much is ‘5-a-day’? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines

(2016) C. Rooney et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Marital transitions and associated changes in fruit and vegetable intake: Findings from the population-based prospective EPIC-Norfolk cohort, UK

(2016) Johan L. Vinther et al.   SOCIAL SCIENCE & MEDICINE

Eating fruits and vegetables. An ethnographic study of American and French family dinners

(2015) Tamar Kremer-Sadlik et al.   APPETITE

Ageing, retirement and changes in vegetable consumption in France: findings from the prospective GAZEL cohort

(2015) Marie Plessz et al.   BRITISH JOURNAL OF NUTRITION

Vegetable preparation practices for 5–6 years old Australian children as reported by their parents; relationships with liking and consumption

(2015) Astrid A.M. Poelman et al.   FOOD QUALITY AND PREFERENCE

Fruit and vegetable consumption and risk of type 2 diabetes mellitus: A dose-response meta-analysis of prospective cohort studies

(2015) Y. Wu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The Dutch Eating Behavior Questionnaire: Further psychometric validation and clinical implications of the French version in normal weight and obese persons

(2015) Paul Brunault et al.   PRESSE MEDICALE

Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: Results from a multiethnic cohort study

(2014) S Sharma et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data

(2014) Oyinlola Oyebode et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

The role of perceived barriers in explaining socio-economic status differences in adherence to the fruit, vegetable and fish guidelines in older adults: a mediation study

(2014) S Coosje Dijkstra et al.   PUBLIC HEALTH NUTRITION

Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults

(2014) Jannicke B Myhre et al.   PUBLIC HEALTH NUTRITION

Fruits and Vegetables Consumption and Risk of Stroke

(2014) Dan Hu et al.   STROKE

Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies

(2014) Min Li et al.   BMJ Open

Fruit and Vegetables: Intake and Sociodemographic Determinants among Portuguese Mothers

(2013) Bela Franchini et al.   ANNALS OF NUTRITION AND METABOLISM

Consumption of fruit, vegetables, and other food groups and the risk of nasopharyngeal carcinoma

(2013) Jerry Polesel et al.   CANCER CAUSES & CONTROL

Effects of repeated exposure to either vegetables or fruits on infant’s vegetable and fruit acceptance at the beginning of weaning

(2013) Coraline Barends et al.   FOOD QUALITY AND PREFERENCE

The Consumption of Protein-Rich Foods in Older Adults: An Exploratory Focus Group Study

(2013) Rachael L. Best et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Adherence to dietary guidelines for fruit, vegetables and fish among older Dutch adults; the role of education, income and job prestige

(2013) S. Coosje Dijkstra et al.   Journal of Nutrition Health & Aging

Factors Associated With Weight Loss, Low BMI, and Malnutrition Among Nursing Home Patients: A Systematic Review of the Literature

(2013) Bruce K. Tamura et al.   Journal of the American Medical Directors Association

Fruit and vegetable intake among older adults: A scoping review

(2013) Emily J. Nicklett et al.   MATURITAS

Intakes of Fruits, Vegetables, and Related Vitamins and Lung Cancer Risk: Results from the Shanghai Men's Health Study (2002–2009)

(2013) Yumie Takata et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Health-Promoting Components of Fruits and Vegetables in the Diet

(2013) Rui Hai Liu   Advances in Nutrition

Cruciferous vegetables intake and the risk of colorectal cancer: a meta-analysis of observational studies

(2012) Q. J. Wu et al.   ANNALS OF ONCOLOGY

Cruciferous vegetables intake is inversely associated with risk of breast cancer: A meta-analysis

(2012) Xiaojiao Liu et al.   BREAST

Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study

(2012) Giovanna Masala et al.   BREAST CANCER RESEARCH AND TREATMENT

Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions

(2012) K. M. Appleton   BRITISH JOURNAL OF NUTRITION

Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case–control study

(2012) Yuan-ting Liu et al.   CANCER CAUSES & CONTROL

Malnutrition and associated factors in nursing home residents: A cross-sectional, multi-centre study

(2012) Mathieu Verbrugghe et al.   CLINICAL NUTRITION

Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis

(2012) A J Cooper et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Who are eating and not eating fruits and vegetables in Malaysia?

(2012) Steven T. Yen et al.   International Journal of Public Health

Fruit, vegetables and prevention of cognitive decline or dementia: A systematic review of cohort studies

(2012) M. Loef et al.   Journal of Nutrition Health & Aging

The association of cruciferous vegetables intake and risk of bladder cancer: a meta-analysis

(2012) Ben Liu et al.   WORLD JOURNAL OF UROLOGY

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

Food choice questionnaire revisited in four countries. Does it still measure the same?

(2011) Renata Januszewska et al.   APPETITE

Cruciferous vegetables intake and risk of prostate cancer: A meta-analysis

(2011) Ben Liu et al.   INTERNATIONAL JOURNAL OF UROLOGY

Associations between Neighborhood Availability and Individual Consumption of Dark-Green and Orange Vegetables among Ethnically Diverse Adults in Detroit

(2011) Betty T. Izumi et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese – results of a prospective population-based study

(2011) Alan C Tsai et al.   PUBLIC HEALTH NUTRITION

Validation of brief instruments to measure adult fruit and vegetable consumption

(2010) Louise A. Mainvil et al.   APPETITE

Comparable increases in energy, protein and fat intakes following the addition of seasonings and sauces to an older person's meal

(2010) Rachael L. Best et al.   APPETITE

Fruit and vegetable consumption among older adults by tooth loss and socio-economic status

(2010) DS Brennan et al.   AUSTRALIAN DENTAL JOURNAL

Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations

(2010) Katherine M Appleton et al.   PUBLIC HEALTH NUTRITION

Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change

(2010) Colleen Glasson et al.   PUBLIC HEALTH NUTRITION

Association between traditional food consumption and motives for food choice in six European countries

(2009) Zuzanna Pieniak et al.   APPETITE

Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns

(2009) Katherine M. Appleton et al.   BRITISH JOURNAL OF NUTRITION

Parental child-feeding strategies in relation to Dutch children’s fruit and vegetable intake

(2009) Gertrude G Zeinstra et al.   PUBLIC HEALTH NUTRITION

Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model

(2008) Christos Fotopoulos et al.   APPETITE

Increases in energy, protein and fat intake following the addition of sauce to an older person’s meal

(2008) Katherine M. Appleton   APPETITE

Fruit and Vegetable Intake Correlates During the Transition to Young Adulthood

(2008) Nicole I. Larson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies

(2008) Johannes Brug et al.   BRITISH JOURNAL OF NUTRITION