Vegetable but Not Fruit Consumption Reduces the Risk of Type 2 Diabetes in Chinese Women

Title
Vegetable but Not Fruit Consumption Reduces the Risk of Type 2 Diabetes in Chinese Women
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 138, Issue 3, Pages 574-580
Publisher
Oxford University Press (OUP)
Online
2018-01-17
DOI
10.1093/jn/138.3.574

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