Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK
出版年份 2017 全文链接
标题
Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK
作者
关键词
-
出版物
Nutrients
Volume 9, Issue 9, Pages 923
出版商
MDPI AG
发表日期
2017-08-23
DOI
10.3390/nu9090923
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Vegetable but Not Fruit Consumption Reduces the Risk of Type 2 Diabetes in Chinese Women
- (2018) Raquel Villegas et al. JOURNAL OF NUTRITION
- Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
- (2017) Dagfinn Aune et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Low fruit and vegetable consumption is associated with low knowledge of the details of the 5-a-day fruit and vegetable message in the UK: findings from two cross-sectional questionnaire studies
- (2017) K. M. Appleton et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents
- (2016) Caterina Dinnella et al. APPETITE
- Factors associated with regular physical exercise and consumption of fruits and vegetables among Mexican older adults
- (2016) Svetlana V. Doubova et al. BMC PUBLIC HEALTH
- Increasing vegetable intakes: rationale and systematic review of published interventions
- (2016) Katherine M. Appleton et al. EUROPEAN JOURNAL OF NUTRITION
- Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency
- (2016) M. Mingioni et al. FOOD QUALITY AND PREFERENCE
- How much is ‘5-a-day’? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines
- (2016) C. Rooney et al. JOURNAL OF HUMAN NUTRITION AND DIETETICS
- Marital transitions and associated changes in fruit and vegetable intake: Findings from the population-based prospective EPIC-Norfolk cohort, UK
- (2016) Johan L. Vinther et al. SOCIAL SCIENCE & MEDICINE
- Eating fruits and vegetables. An ethnographic study of American and French family dinners
- (2015) Tamar Kremer-Sadlik et al. APPETITE
- Ageing, retirement and changes in vegetable consumption in France: findings from the prospective GAZEL cohort
- (2015) Marie Plessz et al. BRITISH JOURNAL OF NUTRITION
- Vegetable preparation practices for 5–6 years old Australian children as reported by their parents; relationships with liking and consumption
- (2015) Astrid A.M. Poelman et al. FOOD QUALITY AND PREFERENCE
- Fruit and vegetable consumption and risk of type 2 diabetes mellitus: A dose-response meta-analysis of prospective cohort studies
- (2015) Y. Wu et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- The Dutch Eating Behavior Questionnaire: Further psychometric validation and clinical implications of the French version in normal weight and obese persons
- (2015) Paul Brunault et al. PRESSE MEDICALE
- Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: Results from a multiethnic cohort study
- (2014) S Sharma et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data
- (2014) Oyinlola Oyebode et al. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
- The role of perceived barriers in explaining socio-economic status differences in adherence to the fruit, vegetable and fish guidelines in older adults: a mediation study
- (2014) S Coosje Dijkstra et al. PUBLIC HEALTH NUTRITION
- Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults
- (2014) Jannicke B Myhre et al. PUBLIC HEALTH NUTRITION
- Fruits and Vegetables Consumption and Risk of Stroke
- (2014) Dan Hu et al. STROKE
- Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies
- (2014) Min Li et al. BMJ Open
- Fruit and Vegetables: Intake and Sociodemographic Determinants among Portuguese Mothers
- (2013) Bela Franchini et al. ANNALS OF NUTRITION AND METABOLISM
- Consumption of fruit, vegetables, and other food groups and the risk of nasopharyngeal carcinoma
- (2013) Jerry Polesel et al. CANCER CAUSES & CONTROL
- Effects of repeated exposure to either vegetables or fruits on infant’s vegetable and fruit acceptance at the beginning of weaning
- (2013) Coraline Barends et al. FOOD QUALITY AND PREFERENCE
- The Consumption of Protein-Rich Foods in Older Adults: An Exploratory Focus Group Study
- (2013) Rachael L. Best et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Adherence to dietary guidelines for fruit, vegetables and fish among older Dutch adults; the role of education, income and job prestige
- (2013) S. Coosje Dijkstra et al. Journal of Nutrition Health & Aging
- Factors Associated With Weight Loss, Low BMI, and Malnutrition Among Nursing Home Patients: A Systematic Review of the Literature
- (2013) Bruce K. Tamura et al. Journal of the American Medical Directors Association
- Fruit and vegetable intake among older adults: A scoping review
- (2013) Emily J. Nicklett et al. MATURITAS
- Intakes of Fruits, Vegetables, and Related Vitamins and Lung Cancer Risk: Results from the Shanghai Men's Health Study (2002–2009)
- (2013) Yumie Takata et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Health-Promoting Components of Fruits and Vegetables in the Diet
- (2013) Rui Hai Liu Advances in Nutrition
- Cruciferous vegetables intake and the risk of colorectal cancer: a meta-analysis of observational studies
- (2012) Q. J. Wu et al. ANNALS OF ONCOLOGY
- Cruciferous vegetables intake is inversely associated with risk of breast cancer: A meta-analysis
- (2012) Xiaojiao Liu et al. BREAST
- Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study
- (2012) Giovanna Masala et al. BREAST CANCER RESEARCH AND TREATMENT
- Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions
- (2012) K. M. Appleton BRITISH JOURNAL OF NUTRITION
- Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case–control study
- (2012) Yuan-ting Liu et al. CANCER CAUSES & CONTROL
- Malnutrition and associated factors in nursing home residents: A cross-sectional, multi-centre study
- (2012) Mathieu Verbrugghe et al. CLINICAL NUTRITION
- Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis
- (2012) A J Cooper et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Who are eating and not eating fruits and vegetables in Malaysia?
- (2012) Steven T. Yen et al. International Journal of Public Health
- Fruit, vegetables and prevention of cognitive decline or dementia: A systematic review of cohort studies
- (2012) M. Loef et al. Journal of Nutrition Health & Aging
- The association of cruciferous vegetables intake and risk of bladder cancer: a meta-analysis
- (2012) Ben Liu et al. WORLD JOURNAL OF UROLOGY
- Health Benefits of Fruits and Vegetables
- (2012) Joanne L. Slavin et al. Advances in Nutrition
- Food choice questionnaire revisited in four countries. Does it still measure the same?
- (2011) Renata Januszewska et al. APPETITE
- Cruciferous vegetables intake and risk of prostate cancer: A meta-analysis
- (2011) Ben Liu et al. INTERNATIONAL JOURNAL OF UROLOGY
- Associations between Neighborhood Availability and Individual Consumption of Dark-Green and Orange Vegetables among Ethnically Diverse Adults in Detroit
- (2011) Betty T. Izumi et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese – results of a prospective population-based study
- (2011) Alan C Tsai et al. PUBLIC HEALTH NUTRITION
- Validation of brief instruments to measure adult fruit and vegetable consumption
- (2010) Louise A. Mainvil et al. APPETITE
- Comparable increases in energy, protein and fat intakes following the addition of seasonings and sauces to an older person's meal
- (2010) Rachael L. Best et al. APPETITE
- Fruit and vegetable consumption among older adults by tooth loss and socio-economic status
- (2010) DS Brennan et al. AUSTRALIAN DENTAL JOURNAL
- Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations
- (2010) Katherine M Appleton et al. PUBLIC HEALTH NUTRITION
- Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change
- (2010) Colleen Glasson et al. PUBLIC HEALTH NUTRITION
- Association between traditional food consumption and motives for food choice in six European countries
- (2009) Zuzanna Pieniak et al. APPETITE
- Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns
- (2009) Katherine M. Appleton et al. BRITISH JOURNAL OF NUTRITION
- Parental child-feeding strategies in relation to Dutch children’s fruit and vegetable intake
- (2009) Gertrude G Zeinstra et al. PUBLIC HEALTH NUTRITION
- Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model
- (2008) Christos Fotopoulos et al. APPETITE
- Increases in energy, protein and fat intake following the addition of sauce to an older person’s meal
- (2008) Katherine M. Appleton APPETITE
- Fruit and Vegetable Intake Correlates During the Transition to Young Adulthood
- (2008) Nicole I. Larson et al. AMERICAN JOURNAL OF PREVENTIVE MEDICINE
- Taste preferences, liking and other factors related to fruit and vegetable intakes among schoolchildren: results from observational studies
- (2008) Johannes Brug et al. BRITISH JOURNAL OF NUTRITION
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started