How much is ‘5-a-day’? A qualitative investigation into consumer understanding of fruit and vegetable intake guidelines

Relationship between nutrition knowledge and dietary intake

(2014) Inge Spronk et al.   BRITISH JOURNAL OF NUTRITION

Fruit and vegetables on prescription: a brief intervention in primary care

(2013) Z. Buyuktuncer et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Awareness of the Fruits and Veggies—More Matters campaign, knowledge of the fruit and vegetable recommendation, and fruit and vegetable intake of adults in the 2007 Food Attitudes and Behaviors (FAB) Survey

(2012) Temitope O. Erinosho et al.   APPETITE

Diet and physical activity in the self-management of type 2 diabetes: barriers and facilitators identified by patients and health professionals

(2012) Alison O. Booth et al.   Primary Health Care Research and Development

Perceptions of fruit and vegetable dietary guidelines among Australian young adults

(2011) Emily J. KOTHE et al.   Nutrition & Dietetics

‘We're not told why – we're just told’: qualitative reflections about the Western Australian Go for 2&5® fruit and vegetable campaign

(2011) Owen BJ Carter et al.   PUBLIC HEALTH NUTRITION

The meaning of ‘fruits’ and ‘vegetables’

(2011) Frances E Thompson et al.   PUBLIC HEALTH NUTRITION

Food Serving Size Knowledge in African American Women and the Relationship with Body Mass Index

(2010) Meena Shah et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations

(2010) Katherine M Appleton et al.   PUBLIC HEALTH NUTRITION

Fruit and vegetables should be targeted separately in health promotion programmes: differences in consumption levels, barriers, knowledge and stages of readiness for change

(2010) Colleen Glasson et al.   PUBLIC HEALTH NUTRITION

Psychosocial Predictors of Fruit and Vegetable Consumption in Adults

(2008) Abdul R. Shaikh et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Knowledge, Barriers, and Stage of Change as Correlates of Fruit and Vegetable Consumption among Urban and Mostly Immigrant Black Men

(2008) Randi L. Wolf et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Consumer perceptions of fruit and vegetables serving sizes

(2008) Christina M Pollard et al.   PUBLIC HEALTH NUTRITION