The association of cruciferous vegetables intake and risk of bladder cancer: a meta-analysis

Cancer statistics, 2011

(2011) Rebecca Siegel et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival

(2010) L. Tang et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Allyl isothiocyanate-rich mustard seed powder inhibits bladder cancer growth and muscle invasion

(2010) A. Bhattacharya et al.   CARCINOGENESIS

Sulforaphane inhibits 4-aminobiphenyl-induced DNA damage in bladder cells and tissues

(2010) Y. Ding et al.   CARCINOGENESIS

Dietary Intake of Vegetables and Fruits and the Modification Effects of GSTM1 and NAT2 Genotypes on Bladder Cancer Risk

(2009) J. Lin et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Inhibition of bladder cancer development by allyl isothiocyanate

(2009) Arup Bhattacharya et al.   CARCINOGENESIS

Fruit and Vegetable Consumption and Risk of Bladder Cancer: A Prospective Cohort Study

(2008) S. C. Larsson et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Consumption of Raw Cruciferous Vegetables is Inversely Associated with Bladder Cancer Risk

(2008) L. Tang et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Inhibition of Urinary Bladder Carcinogenesis by Broccoli Sprouts

(2008) R. Munday et al.   CANCER RESEARCH

Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence

(2008) Mi Kyung Kim et al.   PROCEEDINGS OF THE NUTRITION SOCIETY