Cruciferous vegetables intake and risk of prostate cancer: A meta-analysis

Chemopreventative Potential of the Cruciferous Vegetable Constituent Phenethyl Isothiocyanate in a Mouse Model of Prostate Cancer

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Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008

(2010) Jacques Ferlay et al.   INTERNATIONAL JOURNAL OF CANCER

Effects of phenylethyl isothiocyanate and its metabolite on cell-cycle arrest and apoptosis in LNCaP human prostate cancer cells

(2010) Eun-Sun Hwang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

3,3′-diindolylmethane inhibits prostate cancer development in the transgenic adenocarcinoma mouse prostate model

(2010) Han Jin Cho et al.   MOLECULAR CARCINOGENESIS

Sulforaphane Inhibits Prostate Carcinogenesis and Pulmonary Metastasis in TRAMP Mice in Association with Increased Cytotoxicity of Natural Killer Cells

(2009) S. V. Singh et al.   CANCER RESEARCH

Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study

(2009) Astrid Steinbrecher et al.   INTERNATIONAL JOURNAL OF CANCER

Fruits and Vegetables in Relation to Prostate Cancer in Japanese Men: The Japan Public Health Center-Based Prospective Study

(2009) Ribeka Takachi et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Sulforaphane destabilizes the androgen receptor in prostate cancer cells by inactivating histone deacetylase 6

(2009) A. Gibbs et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Cell Cycle-Dependent Effects of 3,3′-Diindolylmethane on Proliferation and Apoptosis of Prostate Cancer Cells

(2008) Kannagi Chinnakannu et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence

(2008) Mi Kyung Kim et al.   PROCEEDINGS OF THE NUTRITION SOCIETY