Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults

Prospective Study of Breakfast Eating and Incident Coronary Heart Disease in a Cohort of Male US Health Professionals

(2013) Leah E. Cahill et al.   CIRCULATION

Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey

(2013) K J Duffey et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Do Breakfast Skipping and Breakfast Type Affect Energy Intake, Nutrient Intake, Nutrient Adequacy, and Diet Quality in Young Adults? NHANES 1999–2002

(2013) Priya R Deshmukh-Taskar et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study

(2013) Giacomo Lazzeri et al.   Nutrition Journal

Effect of skipping breakfast on subsequent energy intake

(2013) David A. Levitsky et al.   PHYSIOLOGY & BEHAVIOR

Eating location is associated with the nutritional quality of the diet in Norwegian adults

(2013) Jannicke B Myhre et al.   PUBLIC HEALTH NUTRITION

Lunch Habits of German Children and Adolescents: Composition and Dietary Quality

(2012) U. Alexy et al.   ANNALS OF NUTRITION AND METABOLISM

Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds

(2012) Trine Pedersen et al.   International Journal of Behavioral Nutrition and Physical Activity

Consumption of Breakfast and the Type of Breakfast Consumed Are Positively Associated with Nutrient Intakes and Adequacy of Canadian Adults

(2012) Susan I. Barr et al.   JOURNAL OF NUTRITION

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition–Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

(2011) Anne-Claire Vergnaud et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Changes in meal pattern among Norwegian children from 2001 to 2008

(2011) Nina Øverby et al.   PUBLIC HEALTH NUTRITION

Changes in the contribution of snacks to the daily energy intake of Finnish adults

(2010) Marja-Leena Ovaskainen et al.   APPETITE

Understanding the influence of the snack definition on the association between snacking and obesity: a review

(2010) Dario Gregori et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Energy intake and snack choice by the meal patterns of employed people

(2010) Seok-Young Kim et al.   Nutrition Research and Practice

Snacking Increased among U.S. Adults between 1977 and 2006

(2009) Carmen Piernas et al.   JOURNAL OF NUTRITION

Breakfast Frequency and Quality in the Etiology of Adult Obesity and Chronic Diseases

(2008) Maureen T. Timlin et al.   NUTRITION REVIEWS