Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions

Patterns of Fruit and Vegetable Consumption and the Influence of Sex, Age and Socio-Demographic Factors among Canadian Elderly

(2013) Natalie D. Riediger et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

A cafeteria-based tasting program increased liking of fruits and vegetables by lower, middle and upper elementary school-age children

(2011) Anantha Lakkakula et al.   APPETITE

Repeated taste exposure increases liking for vegetables by low-income elementary school children

(2010) Anantha Lakkakula et al.   APPETITE

Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations

(2010) Katherine M Appleton et al.   PUBLIC HEALTH NUTRITION

Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns

(2009) Katherine M. Appleton et al.   BRITISH JOURNAL OF NUTRITION

Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner

(2009) Damian O. McCall et al.   CIRCULATION

A Fresh Fruit and Vegetable Program Improves High School Students' Consumption of Fresh Produce

(2009) Elaine M. Davis et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION