Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study
出版年份 2017 全文链接
标题
Lean Fish Consumption Is Associated with Beneficial Changes in the Metabolic Syndrome Components: A 13-Year Follow-Up Study from the Norwegian Tromsø Study
作者
关键词
-
出版物
Nutrients
Volume 9, Issue 3, Pages 247
出版商
MDPI AG
发表日期
2017-03-08
DOI
10.3390/nu9030247
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed)
- (2017) Ángel Rodríguez-Hernández et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional study
- (2016) C. Tørris et al. BMC PUBLIC HEALTH
- Body burden of persistent organic pollutants on hypertension: a meta-analysis
- (2016) Su Hyun Park et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study
- (2016) Mette Schmedes et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Validity and reproducibility of a food frequency questionnaire focused on the Mediterranean diet for the Quebec population
- (2016) J. Cantin et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Associations between fish consumption and metabolic syndrome. A large cross-sectional study from the Norwegian Tromsø Study: Tromsø 4
- (2016) C. Tørris et al. Diabetology & Metabolic Syndrome
- Association between Toenail Mercury and Metabolic Syndrome Is Modified by Selenium
- (2016) Kyong Park et al. Nutrients
- Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design1,2
- (2015) Eli Kristin Aadland et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Association between fish and shellfish, and omega-3 PUFAs intake and CVD risk factors in middle-aged female patients with type 2 diabetes
- (2015) Hyesook Kim et al. Nutrition Research and Practice
- The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population
- (2015) Tammy C Lee et al. Lipids in Health and Disease
- Fish consumption is inversely associated with the metabolic syndrome
- (2014) F Zaribaf et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats
- (2014) Aslaug Drotningsvik et al. EUROPEAN JOURNAL OF NUTRITION
- Trends in cardiovascular risk factors across levels of education in a general population: is the educational gap increasing? The Tromsø study 1994–2008
- (2014) Anne Elise Eggen et al. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
- Consumption of Lean Fish Reduces the Risk of Type 2 Diabetes Mellitus: A Prospective Population Based Cohort Study of Norwegian Women
- (2014) Charlotta Rylander et al. PLoS One
- Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review
- (2014) Christine Tørris et al. Diabetology & Metabolic Syndrome
- The effect of a lifestyle intervention on metabolic health in young women
- (2014) Sarah Dunn et al. Diabetes Metabolic Syndrome and Obesity-Targets and Therapy
- Fish Intake and Risks of Total and Cause-specific Mortality in 2 Population-based Cohort Studies of 134,296 Men and Women
- (2013) Yumie Takata et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Association of dietary omega-3 fatty acids with prevalence of metabolic syndrome: The National Heart, Lung, and Blood Institute Family Heart Study
- (2013) Y.H. Lana Lai et al. CLINICAL NUTRITION
- Recent advances in dietary proteins and lipid metabolism
- (2013) Dalia El Khoury et al. CURRENT OPINION IN LIPIDOLOGY
- Associations between plasma persistent organic pollutant levels and blood pressure in Inuit adults from Nunavik
- (2013) Beatriz Valera et al. ENVIRONMENT INTERNATIONAL
- Evaluation of the Association between Persistent Organic Pollutants (POPs) and Diabetes in Epidemiological Studies: A National Toxicology Program Workshop Review
- (2013) Kyla W. Taylor et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- White fish reduces cardiovascular risk factors in patients with metabolic syndrome: The WISH-CARE study, a multicenter randomized clinical trial
- (2013) C. Vázquez et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- The sixth survey of the Tromsø Study (Tromsø 6) in 2007–08: Collaborative research in the interface between clinical medicine and epidemiology: Study objectives, design, data collection procedures, and attendance in a multipurpose population-based health survey
- (2013) Anne Elise Eggen et al. SCANDINAVIAN JOURNAL OF PUBLIC HEALTH
- Issues of Fish Consumption for Cardiovascular Disease Risk Reduction
- (2013) Susan Raatz et al. Nutrients
- Potential role of taurine in the prevention of diabetes and metabolic syndrome
- (2012) Masato Imae et al. AMINO ACIDS
- Tissue–Specific Insulin Signaling, Metabolic Syndrome, and Cardiovascular Disease
- (2012) Christian Rask-Madsen et al. ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY
- Dietary protein – its role in satiety, energetics, weight loss and health
- (2012) Margriet S. Westerterp-Plantenga et al. BRITISH JOURNAL OF NUTRITION
- Sex differences in human adipose tissues – the biology of pear shape
- (2012) Kalypso Karastergiou et al. Biology of Sex Differences
- Do the Interactions between Glucocorticoids and Sex Hormones Regulate the Development of the Metabolic Syndrome?
- (2012) Marià Alemany Frontiers in Endocrinology
- Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study
- (2011) A. Nanri et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Relation of aging and sex hormones to metabolic syndrome and cardiovascular disease
- (2011) Verónica Guarner-Lans et al. EXPERIMENTAL GERONTOLOGY
- Fish, n-3 Fatty Acids, and Cardiovascular Diseases in Women of Reproductive Age
- (2011) Marin Strøm et al. HYPERTENSION
- Cohort profile: The Tromso Study
- (2011) B. K. Jacobsen et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects
- (2011) Vibeke H. Telle-Hansen et al. LIPIDS
- Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats
- (2011) Geneviève Pilon et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies
- (2011) Jusheng Zheng et al. PUBLIC HEALTH NUTRITION
- Metabolic impact of sex hormones on obesity
- (2010) Lynda M. Brown et al. BRAIN RESEARCH
- Omega 3 Polyunsaturated Fatty Acids Supplementation and Blood Pressure Levels in Hypertriglyceridemic Patients with Untreated Normal-High Blood Pressure and With or Without Metabolic Syndrome: A Retrospective Study
- (2010) Arrigo F. G. Cicero et al. CLINICAL AND EXPERIMENTAL HYPERTENSION
- Food consumption, nutrient intake and the risk of having metabolic syndrome: the DR's EXTRA Study
- (2010) R Kouki et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Effects of Fish Oil Supplementation on Markers of the Metabolic Syndrome
- (2010) Maiken Højgaard Pedersen et al. JOURNAL OF PEDIATRICS
- Intake of Fish and n-3 Fatty Acids and Future Risk of Metabolic Syndrome
- (2010) Inkyung Baik et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- High prevalence of metabolic syndrome in an elderly Croatian population – a multicentre study
- (2010) Daria Pašalić et al. PUBLIC HEALTH NUTRITION
- Lipid Changes During the Menopause Transition in Relation to Age and Weight: The Study of Women's Health Across the Nation
- (2009) C. A. Derby et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Harmonizing the Metabolic Syndrome
- (2009) K.G.M.M. Alberti et al. CIRCULATION
- Association Between Type of Dietary Fish and Seafood Intake and the Risk of Incident Type 2 Diabetes: The European Prospective Investigation of Cancer (EPIC)-Norfolk cohort study
- (2009) P. S. Patel et al. DIABETES CARE
- Sexual differences in the control of energy homeostasis
- (2009) Haifei Shi et al. FRONTIERS IN NEUROENDOCRINOLOGY
- Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction
- (2009) Alfons Ramel et al. NUTRITION
- Consumption of cod and weight loss in young overweight and obese adults on an energy reduced diet for 8-weeks
- (2009) A. Ramel et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications
- (2008) Arja T. Erkkilä et al. EUROPEAN JOURNAL OF NUTRITION
- Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials
- (2008) Bjørn T. Dragnes et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Central Obesity as a Precursor to the Metabolic Syndrome in the AusDiab Study and Mauritius
- (2008) Adrian J. Cameron et al. Obesity
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started