Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects

Progress and challenges in translating the biology of atherosclerosis

(2011) Peter Libby et al.   NATURE

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia

(2010) Ann C Skulas-Ray et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Hormonal and nutritional regulation of SCD1 gene expression

(2010) Daniel Mauvoisin et al.   BIOCHIMIE

An allostatic control of membrane lipid composition by SREBP1

(2010) Rachel M. Hagen et al.   FEBS LETTERS

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

(2010) Stine M. Ulven et al.   LIPIDS

The Effect of Lean Fish Consumption on Triglyceride Levels

(2010) David A. Leaf et al.   PHYSICIAN AND SPORTSMEDICINE

Postprandial dietary lipid–specific effects on human peripheral blood mononuclear cell gene expression profiles

(2009) Mark Bouwens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effect of fatty or lean fish intake on inflammatory gene expression in peripheral blood mononuclear cells of patients with coronary heart disease

(2009) Vanessa D. F. de Mello et al.   EUROPEAN JOURNAL OF NUTRITION

Regulation of human stearoyl-CoA desaturase by omega-3 and omega-6 fatty acids: Implications for the dietary management of elevated serum triglycerides

(2009) Rodney A. Velliquette et al.   Journal of Clinical Lipidology

Highly purified eicosapentaenoic acid prevents the progression of hepatic steatosis by repressing monounsaturated fatty acid synthesis in high-fat/high-sucrose diet-fed mice

(2009) Satoshi Kajikawa et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Seafood diets: Hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids

(2008) Edel O. Elvevoll et al.   ATHEROSCLEROSIS

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives

(2008) William S. Harris et al.   ATHEROSCLEROSIS

Activation of peroxisome proliferator-activated receptor alpha in human peripheral blood mononuclear cells reveals an individual gene expression profile response

(2008) Mark Bouwens et al.   BMC GENOMICS

N-3 polyunsaturated fatty acid regulation of hepatic gene transcription

(2008) Donald B Jump   CURRENT OPINION IN LIPIDOLOGY

Role of stearoyl-coenzyme A desaturase in regulating lipid metabolism

(2008) Matthew T Flowers et al.   CURRENT OPINION IN LIPIDOLOGY

Omega-3 fatty acid concentrates in the treatment of moderate hypertriglyceridemia

(2008) Ann C Skulas-Ray et al.   EXPERT OPINION ON PHARMACOTHERAPY

Taurine reduces the secretion of apolipoprotein B100 and lipids in HepG2 cells

(2008) Teruyoshi Yanagita et al.   Lipids in Health and Disease

Effects of saturated and unsaturated fatty acids on estimated desaturase activities during a controlled dietary intervention

(2008) Eva Warensjö et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Krill for Human Consumption: Nutritional Value and Potential Health Benefits

(2008) Janet C. Tou et al.   NUTRITION REVIEWS