The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population

Title
The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population
Authors
Keywords
Diabetes, Metabolic syndrome, Polyunsaturated fatty acids (PUFAs), n-3 fatty acids, n-6 fatty acids, Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA), Fish oil (FO), Botanical oil (BO; borage + echium)
Journal
Lipids in Health and Disease
Volume 13, Issue 1, Pages 196
Publisher
Springer Nature
Online
2015-06-18
DOI
10.1186/1476-511x-13-196

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