Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed)
Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed)
Authors
Keywords
Polycyclic aromatic hydrocarbons, Organochlorine pesticides, Polychlorinated biphenyls, Heavy metals, Aquaculture
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