Associations between fish consumption and metabolic syndrome. A large cross-sectional study from the Norwegian Tromsø Study: Tromsø 4

Changes in body mass index and the prevalence of obesity during 1994-2008: repeated cross-sectional surveys and longitudinal analyses. The Tromso Study

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Fish consumption is inversely associated with the metabolic syndrome

(2014) F Zaribaf et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review

(2014) Christine Tørris et al.   Diabetology & Metabolic Syndrome

Recent advances in dietary proteins and lipid metabolism

(2013) Dalia El Khoury et al.   CURRENT OPINION IN LIPIDOLOGY

White fish reduces cardiovascular risk factors in patients with metabolic syndrome: The WISH-CARE study, a multicenter randomized clinical trial

(2013) C. Vázquez et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Do the Interactions between Glucocorticoids and Sex Hormones Regulate the Development of the Metabolic Syndrome?

(2012) Marià Alemany   Frontiers in Endocrinology

Fish consumption does not prevent increase in waist circumference in European women and men

(2011) Marianne U. Jakobsen et al.   BRITISH JOURNAL OF NUTRITION

Relation of aging and sex hormones to metabolic syndrome and cardiovascular disease

(2011) Verónica Guarner-Lans et al.   EXPERIMENTAL GERONTOLOGY

Cohort profile: The Tromso Study

(2011) B. K. Jacobsen et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects

(2011) Vibeke H. Telle-Hansen et al.   LIPIDS

Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats

(2011) Geneviève Pilon et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Food consumption, nutrient intake and the risk of having metabolic syndrome: the DR's EXTRA Study

(2010) R Kouki et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Intake of Fish and n-3 Fatty Acids and Future Risk of Metabolic Syndrome

(2010) Inkyung Baik et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary patterns and the prevalence of metabolic syndrome in Korean women

(2010) Y.A. Cho et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

High prevalence of metabolic syndrome in an elderly Croatian population – a multicentre study

(2010) Daria Pašalić et al.   PUBLIC HEALTH NUTRITION

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Optimal Cutoff Points of Waist Circumference for the Criteria of Abdominal Obesity

(2009) Inkyung Baik   CIRCULATION JOURNAL

The Metabolic Syndrome

(2009) Matthew V. Potenza et al.   NUTRITION IN CLINICAL PRACTICE

Consumption of cod and weight loss in young overweight and obese adults on an energy reduced diet for 8-weeks

(2009) A. Ramel et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Adherence to the Mediterranean diet and risk of metabolic syndrome and its components

(2009) N. Babio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The Metabolic Syndrome

(2008) Marc-Andre Cornier et al.   ENDOCRINE REVIEWS