Consumption of Lean Fish Reduces the Risk of Type 2 Diabetes Mellitus: A Prospective Population Based Cohort Study of Norwegian Women
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Consumption of Lean Fish Reduces the Risk of Type 2 Diabetes Mellitus: A Prospective Population Based Cohort Study of Norwegian Women
Authors
Keywords
Diabetes mellitus, Type 2 diabetes, Oils, Fatty liver, Norwegian people, Hypertension, Physical activity, Diabetes diagnosis and management
Journal
PLoS One
Volume 9, Issue 2, Pages e89845
Publisher
Public Library of Science (PLoS)
Online
2014-02-25
DOI
10.1371/journal.pone.0089845
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes
- (2013) Olubukola Ajala et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study
- (2012) et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis
- (2012) Jason H. Y. Wu et al. BRITISH JOURNAL OF NUTRITION
- Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes: Systematic review and meta-analysis of prospective studies
- (2012) A. Wallin et al. DIABETES CARE
- Predictors of PCP, OH-PCBs, PCBs and chlorinated pesticides in a general female Norwegian population
- (2012) Charlotta Rylander et al. ENVIRONMENT INTERNATIONAL
- Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study
- (2011) A. Nanri et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Fish, shellfish, and long-chain n−3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women
- (2011) Raquel Villegas et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Omega-3 polyunsaturated fatty acid and insulin sensitivity: A meta-analysis of randomized controlled trials
- (2011) Akintunde O. Akinkuolie et al. CLINICAL NUTRITION
- National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants
- (2011) Goodarz Danaei et al. LANCET
- Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes
- (2010) Luc Djoussé et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Patterns and Plasma Concentrations of Perfluorinated Compounds in 315 Norwegian Women: The NOWAC Postgenome Study
- (2010) Charlotta Rylander et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus
- (2009) Manas Kaushik et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Eating Fish and Risk of Type 2 Diabetes: A population-based, prospective follow-up study
- (2009) G. J. van Woudenbergh et al. DIABETES CARE
- Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome
- (2009) Jérôme Ruzzin et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Fish, Long-Chain Omega-3 Polyunsaturated Fatty Acids and Prevention of Cardiovascular Disease—Eat Fish or Take Fish Oil Supplement?
- (2009) Ka He PROGRESS IN CARDIOVASCULAR DISEASES
- The Danish National Diabetes Register: trends in incidence, prevalence and mortality
- (2008) B. Carstensen et al. DIABETOLOGIA
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started