Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar)
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Title
Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar)
Authors
Keywords
Atlantic salmon, Fatty acids, Fish oil, Inflammation, Intestine, Morphometric analyses, Plant oils, Real-time PCR
Journal
BMC Veterinary Research
Volume 10, Issue 1, Pages 60
Publisher
Springer Nature
Online
2014-03-07
DOI
10.1186/1746-6148-10-60
References
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